# How to Make Waffle House Hashbrowns: A Delightful Breakfast Treat
The crispy, golden hashbrowns served at Waffle House have become a breakfast staple for many. If you’ve ever wondered how to recreate this mouthwatering dish in the comfort of your own kitchen, you’ve come to the right place! In this article, we will guide you through the process of making Waffle House-style hashbrowns that will leave you craving for more.
1. Gather Your Ingredients
Before we begin, let’s make sure we have everything we need to make the perfect batch of Waffle House hashbrowns. Here’s what you’ll need:
– Potatoes (russet or Idaho)
– Onion (optional)
– Butter or oil
– Salt and pepper
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2. Prep and Shred the Potatoes
Start by peeling the potatoes and rinsing them thoroughly. Once they’re clean, use a grater or a food processor with a shredding attachment to shred the potatoes into thin strips. If you prefer a little extra flavor, you can also grate a small onion and mix it in with the shredded potatoes.
3. Squeeze Out the Excess Moisture
To achieve that signature Waffle House crunch, it’s important to remove as much moisture as possible from the shredded potatoes. Take a handful of the shredded potatoes and squeeze out the excess moisture over the sink. Repeat this process until you have squeezed out all the moisture.
4. Heat Up the Pan
While hashbrowns are notorious for sticking, a well-seasoned cast-iron skillet works wonders in preventing this. Heat up your skillet over medium-high heat and add a generous amount of butter or oil. Allow it to melt and coat the bottom of the skillet evenly.
5. Form the Hashbrown Patties
Take a handful of the squeezed potatoes and firmly press them together to form a patty. The size of the patty can vary depending on your preference. Remember, the thicker the patty, the longer it will take to cook.
6. Season and Cook the Hashbrowns
Sprinkle the formed patties with salt and pepper to taste. Gently place them in the preheated skillet, being careful not to overcrowd the pan. Cook the hashbrowns for about 5 minutes on each side, or until they turn a beautiful golden brown.
7. Flip and Repeat
Once the first side is cooked to perfection, use a spatula to carefully flip the hashbrowns over. Allow the other side to cook for an additional 5 minutes, or until both sides are crispy and golden.
8. Serve and Enjoy
Remove the hashbrowns from the skillet and transfer them to a plate lined with paper towels to absorb any excess oil. Serve them hot alongside your favorite breakfast items, such as eggs, bacon, or toast. Dig in and savor the deliciousness of your Homemade Waffle House hashbrowns!
9. Get Creative with Toppings
While classic Waffle House hashbrowns are undeniably delicious on their own, you can also get creative with toppings to elevate your breakfast experience. Try sprinkling shredded cheese, diced tomatoes, or chopped bacon on top of your hashbrowns for an added burst of flavor.
10. Experiment with Seasonings
Don’t be afraid to experiment with different seasonings to customize your hashbrowns according to your taste preferences. You can add a dash of paprika, garlic powder, or even a pinch of cayenne pepper for a little kick.
Making Waffle House hashbrowns at home is easier than you might think. By following these simple steps, you can enjoy the same crispy, golden goodness that Waffle House has become known for. So, why wait? Put on your chef’s hat, gather your ingredients, and get ready to impress your family and friends with a delightful breakfast treat they won’t be able to resist!